How to Brew the Perfect Cup of Fresh Black Tea

Brewing the perfect cup of fresh black tea starts with selecting high-quality loose leaves for the best flavor. Begin by heating fresh, filtered water to around 200°F (93°C)—just below boiling—to preserve the tea’s delicate notes. Use about one teaspoon of tea per cup and steep for 3–5 minutes, depending on your desired strength. For a smoother taste, avoid over-steeping, as this can make the tea bitter. Strain and enjoy as is, or enhance it with honey, lemon, or milk. A well-brewed cup of <a href=”https://iceybubbles.com/fresh-tea/” target=”_blank”>fresh black tea</a> offers a rich, bold taste that’s both energizing and soothing.